This book is a great companion for your slow cooker as it has over 140 recipes suited to slow cooking. In the main the recipes are based around preparing the meals in advance to be slow cooked whilst you are doing something else. They can even be slow cooked whilst you are at work, ready to be served up upon your arrival home. Recipes include rolled shoulder of lamb, red wind and mushroom pies, bouillabaisse, stuffed peppers and honey bread. This book is great for people new to slow cooking or those more experienced and looking to expand their list of dishes with which to impress friends and family.